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Crispy fried chickpea balls served with tahini sauce.
$1.25

Grape leaves stuffed with herbed rice.
$1.25

Seasonal vegetables sauteed with olive oil and a blend of herbs.
$6.95

Roasted eggplant topped with tomato sauce, feta, and herbs. Served with pita.
$6.95

Warm feta with tomatoes, herbs, and olive oil. Served with pita.
$7.95

Lentils, carrots, onion, slow cooked with a blend of spices.
$5.95

A hearty blend of rice, lentils, and tomato-herb broth.
$5.95

Soft baked dough filled with chopped spinach, feta, and a hint of citrus.
$5.95

Golden brown, thin-cut fries lightly salted.
$4.95

Creamy chickpea and tahini dip, drizzled with olive oil.
$4.95

Smoky roasted eggplant blended with tahini and garlic.
$4.95

Refreshing yogurt with cucumber and mint.
$7.95

Imported feta served with cucumber, tomato, olives and herbs.
$6.95

Cucumber, tomato, and onion with lemon juice and mint.
$4.95

Chopped parsley, bulgur, tomato, green onion, and lemon juice.
$4.95

Lettuce, cucumber, and tomato in a house mint vinagrette.
$4.95

Green salad base with pita chips and tangy sumac vinaigrette.
$4.95

Diced tomatoes, cucumbers, and parsley in tahini sauce.
$4.95

Fava beans tossed in olive oil and lemon juice with diced tomato and green pepper.
$4.95
Inside each sandwich: hummus, lettuce, cucumber, and tomato. Comes with fries. Sauce is served on the side.