Menus
Crispy fried chickpea balls served with tahini sauce.
$1.25
Grape leaves stuffed with herbed rice.
Seasonal vegetables sauteed with olive oil and a blend of herbs.
$6.95
Roasted eggplant topped with tomato sauce, feta, and herbs. Served with pita.
Warm feta with tomatoes, herbs, and olive oil. Served with pita.
$7.95
Lentils, carrots, onion, slow cooked with a blend of spices.
$5.95
A hearty blend of rice, lentils, and tomato-herb broth.
Soft baked dough filled with chopped spinach, feta, and a hint of citrus.
Golden brown, thin-cut fries lightly salted.
$4.95
Creamy chickpea and tahini dip, drizzled with olive oil.
Smoky roasted eggplant blended with tahini and garlic.
Refreshing yogurt with cucumber and mint.
Imported feta served with cucumber, tomato, olives and herbs.
Cucumber, tomato, and onion with lemon juice and mint.
Chopped parsley, bulgur, tomato, green onion, and lemon juice.
Lettuce, cucumber, and tomato in a house mint vinagrette.
Green salad base with pita chips and tangy sumac vinaigrette.
Diced tomatoes, cucumbers, and parsley in tahini sauce.
Fava beans tossed in olive oil and lemon juice with diced tomato and green pepper.
Inside each sandwich: hummus, lettuce, cucumber, and tomato. Comes with fries. Sauce is served on the side.
Menu
Menu availability may vary based on the time of your order.
All Day Menu
Catering Menu
$50.00
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